- Executive Chef
- Staff
- History
Staff
Pat McElroy
GM/Operations Manager
Pat McElroy joined A.P. Stump’s in April 2004 following a successful tenure at the Los Gatos Brewing Company. He brings 8 years of restaurant experience and 18 years corporate management experience leading successful operations at companies such as Cingular, Sprint PCS, and Rogers/AT&T Wireless.
- passionate about the restaurant and the industry
- enjoys wine & food and sharing that experience with our customers
- Pat and his wife Vicki enjoy trying new restaurants and traveling
- Committee member for Rebuilding Together Silicon Valley and dedicates time to other local charities
- Passed first level of Guild of Sommeliers
Mark Schuler
Wine Director/Manager
- proudly opened Los Gatos Brewing Company and A. P. Stump’s
- 20 years experience in the business in areas such as Napa Valley, San Francisco and Bay Area
- passionate about wine and loves great boutique producers
Marisa Dorcich
Event Sales Coordinator
- Born and raised in the bay area
- Attended college in San Diego and Hawaii
- Worked as a personal assistant in Hawaii planning many private & corporate events
Yvonne Lee
Office Manager
- Has been in the restaurant business since 1986
- She worked her way from busgirl to waitress, then decided to get her degree in accounting.
- In 1989, Yvonne and her family relocated to Almaden Valley from their native town of San Juan Capistrano. She went to work with Don Durante at Le Mouton Noir, then went on to work with Andrew Pavicich at the Los Gatos Brewing Company in 1992.
- In 1998, Yvonne helped open A.P. Stump's and currently manages both restaurant offices.
- Yvonne's passion is riding and caring for her horses. She also loves to ride her A.T.V. with her family.
