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Lunch Menu Options

Sample menus, subject to change.

Banquet - $35 Per Person

(This price does not include appetizers, beverages, tax or gratuity)

First Course

(Choose one of the following for your party)

Soup of the Day

Seasonal Sweet Baby Lettuces
Tomato concassè, diced cucumbers, herb vinaigrette

Classic Caesar Salad

Prosciutto Salad
Baby arugala, shaved parmesan, tarragon vinaigrette, vin cotto

EntrÉe

(Choose two of the following for your party)

Prime Sirloin
Sautéed green beans, mashed potatoes, red wine sauce, crispy onion strings

Oven Roasted Salmon
Fennel asparagus salad, Yukon potato onion soubise, roasted heirloom tomatoes

Roast Chicken Breast with Sweet Garlic & Herbs
Basmati rice, sautéed spinach, tarragon mustard sauce

 (A vegetarian option is always available upon request)

$45 Per Person

Add the following entrée options to the selections above.

Sea Bass
Braised, layered with Dungeness crab wrapped in Napa cabbage

Filet Mignon
Portobello ravioli, sautéed spinach, porcini mushroom sauce

Dessert

(Please choose one of the following desserts for your menu option.)

Satin Chocolate Raspberry Cake

Banana, Chocolate & Macadamia Nut Bread Pudding

Almond Mascarpone Cheese Cake with Fresh Berries

Vanilla Brown Sugar Crème Brulee & Biscotti

Apple Tart with Caramel Sauce & Vanilla Ice Cream

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Tray-Passed Hors D'Oeuvres

Select (3) of the following Chef's selections

$10 per person

Coconut shrimp with sweet chili sauce

Crispy Risotto
Stuffed with jalepeño peppers and pepper jack cheese

Spanakopita
Puff pastry filled with feta cheese, spinach and olives

Japanese eggplant
with goat cheese and tomato chutney

Lemongrass chicken skewers

Crispy spring roll with chicken and shrimp

$12 per person

Add the following options to the selections above

Crab cakes with remoulade

Twice baked potatoes w/ caviar

Ahi rolled with crab on a sesame cracker

Smoked salmon on flatbread

Grilled steak skewers 

Ahi tacos with Asian slaw and wasabi

Crab, Ahi, and mango salad on a crispy wonton

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