Dinner Menu

Steaks

all steaks served with our own garlic mashed potatoes and creamed spinach with smoked bacon

Steak8 oz Filet Mignon

10 oz New York

10 oz Center Cut Rib Eye

14 oz New York

23 oz Bone In Cowboy Steak
porcini rub

add Lobster Tail or half Lobster Tail

A.P.’s Chop House Specialties

Braised Short Ribs
oxtail ravioli, natural juices, English peas  

Peppercorn Steak
green peppercorn jus, Tuscan potatoes, asparagus

Apple Cider Marinated Pork tenderloin
pear, fennel and Point Reyes blue cheese slaw, fried okra and pancetta

Veal Oscar
filet of ranged fed veal, sautéed asparagus, blue crab, béarnaise  

Seared Rack of Lamb
rosemary potato gratin, braised cipollinis  

Honey Glazed Fried Chicken
braised carrots, garlic polenta

Herb Crusted Ruby Red Trout
tomato, lemon and sage pan jus, garlic mashed potatoes  

Pan Seared Scallops
house made pappardelle, wild mushrooms, lemon beurre blanc  

Saffron Seafood Stew
fire roasted shrimp, lobster, clams, octopus, mussels, marinated wild mushrooms

Seared Fennel Dusted Ahi
lemon risotto, herb tomato vinaigrette  

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Soups & Salads

Soup of the Day  

A. P. Stump’s House Salad 
Sweet gem lettuce, pancetta, fried egg, tomatoes and lemon vinaigrette

Iceberg Wedge Salad
our version of the classic

Heirloom Tomato and Pea Leaf Salad
burrata, Meyer lemon yuzu vinaigrette  

Arugula Salad
Hobbs prosciutto, Mission figs, Bonny Doon verjus vinaigrette  

Whole Leaf Caesar Salad  
filetes de Boqueron, garlic crouton, shaved parmesan

Smoked Trout Salad
Point Reyes blue cheese, Bosc pear, walnut vinaigrette  

Appetizers

Jonny Cakes and Butter Poached Lobster Oysters On The Half-Shell
6 of our daily fresh pick 

Seared Sonoma Foie Gras
apricot vanilla bean compote, roasted fig and apple jam  

House Smoked Salmon
potato crisp, horseradish crème fraiche, egg confetti, capers

Pan Seared Fresh Monterey Bay Squid
Coquillo olives, toasted pine nuts, tomato confit, Sherry balsamic vinaigrette  

Golden Chantrelle and Fava Bean Risotto
Meyer lemon essence  

Duck Hush Puppy Skewers
plum barbeque sauce and crispy skin salad  

Seared Crab Cake
charred sweet corn puree, roasted red pepper relish

Jonny Cakes and Butter Poached Lobster  
American caviar, black forest ham, sweet corn beurre blanc

Oysters Rockefeller
creamed spinach, bacon, Pernod, béarnaise  

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Our menu changes daily, please call for updates.