Lunch Menu

Steaks

6oz Petite Filet Mignon  

10oz Dry Aged New York Strip 

10oz Flat Iron Steak

10oz Corn-fed Premium Gold Angus Center Cut Rib-Eye

All steaks served with our own Garlic Mashed Potatoes and Creamed Spinach with Smoked Bacon
*Please allow 15 minutes for cooking time on all steaks

A.P.'s Chop House Specialties

Cobb Salad
Organic baby lettuces, avocado, Roquefort cheese, rich onion dressing, black forest ham and chicken

Poached Salmon Salad
Hearts of palm and romaine, baby beets, creamy dill dressing

Homemade Ricotta Cheese Gnocchi
Shrimp, pine nuts, basil, prosciutto, nutmeg, white wine cream sauce

Yellowfin Ahi Tuna
Wood oven roasted, lentils with arugula, roasted bell peppers, wasabi and sesame seed chili aioli

Blackened Salmon
Treviso, arugula salad, pomelo, cilantro citrus vinaigrette

Seafood Linguini
Scallops, prawns, mussels and fish in herb garlic and white wine sauce.

38 North Teriyaki Chicken Breast
Basmati rice, sautéed broccolini, teriyaki sauce

Sandwiches and Burgers

Portobello Mushroom Sandwich
Red pepper Aioli, with fries

Tombo Tuna Burger
Avocado, pickled ginger, cucumber and wasabi mayo, organic greens, soy vinaigrette

Chicken Club Sandwich
Avocado, bacon, lettuce, onion, tomato, pickle, side of Asian slaw

Barbeque Tri-Tip Sandwich
Grilled onions, grain mustard, mayonnaise

8oz Kobe Beef Burger with Fries

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Soups & Salads

Soup of the Day 

A. P. Stump’s House Salad

Iceberg Wedge Salad 
Buttermilk blue cheese dressing, bacon, blue cheese crumbles and chopped egg

Whole Leaf Caesar Salad 
Garlic croutons & shaved parmesan

Spinach Salad
Spinach tossed in mango dressing, chopped egg, pine nuts

A.P. Stump’s Heirloom beet salad  
Marinated red, yellow, chiogga beets, walnuts, cachiotta di boschi

Chilled Asparagus Salad and Roasted Red Pepper Relish 

Shell Fish

3 Oyster shooters,
Kumomoto Oysters, Absolute Citron, Cocktail Sauce

Oysters on the Half-Shell
6 of our Daily Fresh Pick

Jumbo Shrimp Cocktail
4 Jumbo Prawns, Cocktail Sauce 

Appetizers

Lemon Grass Chicken Skewers  
Onion ring, arugula salad, pancetta, cranberry hoisin sauce, chipotle aioli

Chicken and Shrimp Spring Rolls 
Spicy mustard and hoisin peanut dipping sauces

Shaking Beef Salad 
Gem lettuce, smoked tomato & bell peppers, shallot vinaigrette

Crispy Calamari, Shrimp, Julienne Jalapeños with Miso Chili Aioli  

Tempura Vegetables with Prawns 
Portabello mushrooms, asparagus, carrots, wasabi ginger aioli

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Our menu changes daily, please call for updates.