Hours:
Mon-Fri Lunch 11:30-2PM
Mon-Sat Dinner 5-10PM
Sunday Closed
Dinner Menu
Steaks
All steaks served with our own Garlic Mashed Potatoes and Creamed Spinach with Smoked Bacon
Filet Mignon 6oz $28 10oz $36
10oz Prime Flat Iron Steak
10oz Corn-fed Premium Gold Angus Center Cut Rib Eye
10oz Dry Aged New York Strip
23oz Prime Cowboy Steak
(Bone in rib-eye big enough for 2)
14oz Prime New York Steak
Add Lobster Tail or Mushrooms
Buttons w/ Garlic & Butter, Toy box w/ Cognac, Shitake mushrooms w/ sherry
A.P.’s Chop House Specialties
Filet Oscar Oscar
Mashed potatoes, sautéed asparagus, Dungeness crab, béarnaise
Lamb Sirloin
Spinach and ricotta gnocchi, forest mushrooms, tomato concasse, English peas, spinach
15oz Double Cut Pork Chop
Fruit wood smoked, braised greens, orange tamarind glaze, lemon-date chutney
Stump’s Pepper Corn Steak
Sautéed asparagus, Tuscan potatoes, green peppercorn-cognac sauce
Alaskan Halibut
Sautéed fava beans, pea shoots, smoked pepper and morel mushrooms with English pea sauce
Seabass
Braised, layered with Dungeness crab wrapped in Napa cabbage
Australian Cold Water Lobster
Creamed spinach, basmati rice with wild mushrooms
Ahi
Furikake rubbed, chilled soba noodle, Ponzu sauce, Tobiko caviar, with frisee, cucumber, seaweed salad, grapefruit, pomelo, ginger vinaigrette
Oven Roasted Salmon
Fennel asparagus salad, Yukon potato onion soubise, roasted heirloom tomatoes
back to topSoups & Salads
Soup of the Day
A. P. Stump’s House Salad
Iceberg Wedge Salad
Buttermilk blue cheese dressing, bacon, blue cheese crumbles and chopped egg
Whole Leaf Caesar Salad
Garlic crouton & shaved parmesan
Spinach Salad
Spinach tossed in mango dressing, chopped egg, pine nuts
Chilled Asparagus Salad and Roasted Red Pepper Relish
A.P. Stump’s Heirloom beet salad
Marinated red, yellow, chiogga beets, walnuts, cachiotta di boschi
Shell Fish
3 Oyster shooters
Kumomoto Oysters, Absolute Citron, Cocktail Sauce
Oysters On The Half-Shell
6 of our Daily Fresh Pick
Oysters Rockefeller
Creamed Spinach, Bacon, Pernod, Bearnaise
Jumbo Shrimp Cocktail
4 Jumbo Prawns, Cocktail Sauce
Appetizers
"Liver & Onions"
Seared Foie Gras & Sweet Onion Marmalade
Jim's Smoked Salmon
Potato knish, horseradish crème fraiche
Tempura Vegetables with Prawns
Portabello mushrooms, asparagus, carrots, wasabi ginger aioli
Crispy Calamari and Shrimp with Jalapeños, Miso Chili Aioli
Lemongrass Chicken Skewers
Onion ring, arugula salad, pancetta, cranberry hoisin sauce, chipotle aioli
Shaking Beef
Gem lettuce, smoked tomato and bell pepper, shallot vinaigrette
Portobello Mushroom Raviolis
Porcini mushroom, roasted garlic & tomato Sauce
Jonny Cakes and Butter Poached Lobster
American caviar, black forest ham, basil mascarpone, sweet corn beurre blanc
Tower of Ahi Tartar, Hamachi & Dungeness Crab
Orange coriander vinaigrette
Our menu changes daily, please call for updates.