Hours:
Mon-Fri Lunch 11:30-2PM
Mon-Sat Dinner 5-10PM
Sunday Closed

Sampling of find diningCuisine Summary

Elegant and inviting, A.P. Stumps Chop House is the destination of choice for discriminating diners seeking exceptional ambiance and taste. A.P. Stumps is recognized for its delicious steaks, fresh seafood and corn-fed American beef. Discover the distinctive flavors prepared by Executive Chef Jim Stump – from Bone-in Ribeye rubbed with porcini mushroom powder, red chiles and garlic to the 16-ounce lobster tail with creamed spinach and basmati rice with wild mushrooms. Dining will never be the same.

Steeped in wine-making history, A.P. Stump’s is located on the ground floor of the Masson-Lefranc Building at the heart of Silicon Valley. Guests are greeted by architectural brilliance, guided by crown moldings, rich classical woodwork and hand-wrought fixtures. Two-tiers create a complete dining experience, featuring a martini bar, casual bistro dining area and formal fine dining space overlooking the patio. A.P. Stumps also accommodates private wine tasting, business and special events.

Here's What People are Saying About A.P. Stump's

"This downtown hot spot has evolved into the very best steak house in the South Bay. The ambience is far above average. The service and food are always top drawer."

"This is by far, my favorite restaurant in the whole South Bay. The only thing that is better than the superb quality of service, is the food they bring you. If you are unsure what to order, just asked their professionally trained staff. They can help you with everything from appetizer selection to your wine selection and make it the perfect fit every time. I highly recommend AP Stump's to anyone who wants to be wined and dined for a very special and memorable evening."

Dessert"That took everything to another level completely. What an experience! The staff is always pleasant and attentive and the atmosphere rich, warm and cozy. We highly recommend this restaurant."

"They have this dessert to die for. It is a freshly made donut dusted with sugar and a hint of cinnamon, served with a dollop of honey vanilla ice cream in the hole, with the cut out donut hole perched on top of the ice cream. It also comes with a demitasse portion of fresh hot chocolate. Have it with coffee and it is the best. We have gone to this place just for the donut."